Just boil the pasta for 7-8 minutes, drain the water and stir in the cheese mix, milk and margarine or butter. Carefully pour it into the boiling water, taking care not to. Preparing macaroni and cheese is a breeze. Open the package with the dry macaroni in it. Place the saucepan on the stovetop and adjust the. You can add a splash of milk or water if the sauce becomes too dry. Bring 6 cups (1.4 L) of water to a boil in a saucepan. Adding extra cheese is optional, but really improves the flavor (sharp cheddar cheese is best!).
#How to make mac n cheese kraft mac#
Spread out the macaroni noodles so they are all covered by the water, but do not stir it.ģ – Place lid on and ensure the valve is in the sealing position. Pressure cook on high for 4 minutes. Use quick release and open the instant pot – don’t leave it to release naturally as this will lead to overcooked macaroni.Ĥ – Add in the contents of the cheese packet and some shredded cheese to make the cheese sauce. The product known as Kraft Dinner (KD) in Canada, Kraft Mac & Cheese in the United States and Australia, and Cheesey Pasta in the United Kingdom and. You can use margarine as per packet instructions, but I think butter adds more flavor (especially since this recipe skips the milk).Ģ – Then add in two cups of water, and gently pour the Kraft macaroni on top. This will help to prevent the macaroni from sticking as it cooks. How to cook boxed mac and cheese in an Instant Potġ – Add butter to the instant pot first, and use it to grease the bottom of the pan. Microwave uncovered on HIGH for 3 1/2 minutes or until pasta is tender. Classic Prep: 6 cups water, 4 tbsp margarine, 1/4 cup 2 milk.